Ingredients 1 Lb. Impossible ground meat 2 Lbs. Yukon gold creamer potatoes 2.5 oz. Mushrooms 5 Tbsp. Vegan Butter (Earth Balance) 1 Tbsp. Olive Oil 15 oz. can of corn 1 cup (approx.) Vegan Mushroom Soup (Imagine Portabella Mushroom) Directions Preheat Oven to 350 degrees Boil potatoes until fork tender. Drain and mash. Add 4Continue reading “Vegan Shepherds Pie”
Author Archives: khartjens
Greenfield Triathlon 2021
“To finish is to win“ unknown Backstory The first time I decided to do a tri was in 2013, I was 38. I followed up with my 2nd tri in 2014, I thought at that point I would be a regular. Insert record scratch here…. Life got in the way. I stopped doing them, foundContinue reading “Greenfield Triathlon 2021”
Real-World Experience Goes a Long Way.
Having my 1st child at 19 and being a single mom forced me to make some hard decisions. I had finished 1 years of college in the field of Hospitality Management. Spending my pregnancy working holidays and nights, I realized I did not want to raise a child under those circumstances. Once my son wasContinue reading “Real-World Experience Goes a Long Way.”
Vegan Banana Bread
3 Ripe bananas 2/3 Cup sugar 1 Cup unsweetened applesauce 1 tsp Vanilla 2 Cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup chopped walnuts – optional Preheat oven to 350 Grease loaf pan with coconut oil or earth balance vegan butter spread Mash ripe bananas, once wellContinue reading “Vegan Banana Bread”
Paper to Process : Embracing Change
I did a presentation at SuiteWorld in 2017 as a customer of NetSuite. That is when I realized that I could be better served helping other small companies from the eyes of a consultant. Below is a what a delivered as part of my presentation and it still rings true today. Identifying your problem areasContinue reading “Paper to Process : Embracing Change”
Wild Mushrooms in Cashew Cream Sauce over Gnocchi
1 cup raw cashews Approx. 1.5 cup unsweetened coconut milk 1 teaspoon minced garlic 1 small yellow onion – diced 1 container of mixed mushrooms – chopped 1 bag Rana skillet gnocchi Salt & pepper to taste Olive oil (optional) Veg Stock, Sage, paprika, crushed red pepper. Soak raw cashews in HOT water for atContinue reading “Wild Mushrooms in Cashew Cream Sauce over Gnocchi”
