Ingredients 1 Lb. Impossible ground meat 2 Lbs. Yukon gold creamer potatoes 2.5 oz. Mushrooms 5 Tbsp. Vegan Butter (Earth Balance) 1 Tbsp. Olive Oil 15 oz. can of corn 1 cup (approx.) Vegan Mushroom Soup (Imagine Portabella Mushroom) Directions Preheat Oven to 350 degrees Boil potatoes until fork tender. Drain and mash. Add 4Continue reading “Vegan Shepherds Pie”
Category Archives: Recipes
Vegan Banana Bread
3 Ripe bananas 2/3 Cup sugar 1 Cup unsweetened applesauce 1 tsp Vanilla 2 Cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup chopped walnuts – optional Preheat oven to 350 Grease loaf pan with coconut oil or earth balance vegan butter spread Mash ripe bananas, once wellContinue reading “Vegan Banana Bread”
Wild Mushrooms in Cashew Cream Sauce over Gnocchi
1 cup raw cashews Approx. 1.5 cup unsweetened coconut milk 1 teaspoon minced garlic 1 small yellow onion – diced 1 container of mixed mushrooms – chopped 1 bag Rana skillet gnocchi Salt & pepper to taste Olive oil (optional) Veg Stock, Sage, paprika, crushed red pepper. Soak raw cashews in HOT water for atContinue reading “Wild Mushrooms in Cashew Cream Sauce over Gnocchi”
Womanufacture & Hustle 