Ingredients 1 Lb. Impossible ground meat 2 Lbs. Yukon gold creamer potatoes 2.5 oz. Mushrooms 5 Tbsp. Vegan Butter (Earth Balance) 1 Tbsp. Olive Oil 15 oz. can of corn 1 cup (approx.) Vegan Mushroom Soup (Imagine Portabella Mushroom) Directions Preheat Oven to 350 degrees Boil potatoes until fork tender. Drain and mash. Add 4Continue reading “Vegan Shepherds Pie”
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